3/23 Jazz Night III: Closing Party with Eli Heath Trio and Chef Chloe Walsh
It’s been Puni’s long time dream to host a jazz night, and in her visions, the dress code *must be fancy* to scratch her itch of wanting a fancy dress up night. We have to find another occasion to rewear those wedding guest dresses we only wore once again, don’t we? It’s just a cost per wear thing. Come for drinks, stay for dinner… or both!
Ending with a bang. Our last night’s chef needs no introduction, Chloe Walsh, or as the internet knows her: Chloe Cooks. Here to serve an elegant spring dinner and we’re taking anything she puts down because her menus are already all over our “saved” folder on Instagram. Supported by a bright, jazzy performance by the Eli Heath Trio, we’re bringing out the big guns with the keyboards, a double bass and, yes, a trumpet. Ah!
Menu
Starters
Dressed bitter leaves with caper and grain mustard vinaigrette
Anchovies with orange zest and black pepper
Entree
Ragu alla genovese on toast, with horseradish crème fraîche
(Mushroom & lentil ragu available for vegetarian option)
Menu contains gluten, dairy, fish & meat—Vegetarian option available for entree. No other substitutions.
Wine from our friends at Good Boy Wine
Dessert by our bestie, AV Patisserie, for all attendees!
Return of our favorite “Banana Split Cake”
Strawberry chiffon, hojicha chiffon, roasted banana custard, and vanilla mascarpone whip
Schedule:
6pm Doors, drinks, music, and mingling
7pm Dinner + Eli Heath Trio Performance
8:00pm Cake time!
9pm Night concludes
Dress Code: Fancy and springy! Come celebrate our last night together. It’s officially spring.
We are able to make small accommodations for guests with dietary restrictions. NA beverages are also available.
Valet parking ($40) and self-parking ($10 for 3 hours) is available at Platform.
It’s been Puni’s long time dream to host a jazz night, and in her visions, the dress code *must be fancy* to scratch her itch of wanting a fancy dress up night. We have to find another occasion to rewear those wedding guest dresses we only wore once again, don’t we? It’s just a cost per wear thing. Come for drinks, stay for dinner… or both!
Ending with a bang. Our last night’s chef needs no introduction, Chloe Walsh, or as the internet knows her: Chloe Cooks. Here to serve an elegant spring dinner and we’re taking anything she puts down because her menus are already all over our “saved” folder on Instagram. Supported by a bright, jazzy performance by the Eli Heath Trio, we’re bringing out the big guns with the keyboards, a double bass and, yes, a trumpet. Ah!
Menu
Starters
Dressed bitter leaves with caper and grain mustard vinaigrette
Anchovies with orange zest and black pepper
Entree
Ragu alla genovese on toast, with horseradish crème fraîche
(Mushroom & lentil ragu available for vegetarian option)
Menu contains gluten, dairy, fish & meat—Vegetarian option available for entree. No other substitutions.
Wine from our friends at Good Boy Wine
Dessert by our bestie, AV Patisserie, for all attendees!
Return of our favorite “Banana Split Cake”
Strawberry chiffon, hojicha chiffon, roasted banana custard, and vanilla mascarpone whip
Schedule:
6pm Doors, drinks, music, and mingling
7pm Dinner + Eli Heath Trio Performance
8:00pm Cake time!
9pm Night concludes
Dress Code: Fancy and springy! Come celebrate our last night together. It’s officially spring.
We are able to make small accommodations for guests with dietary restrictions. NA beverages are also available.
Valet parking ($40) and self-parking ($10 for 3 hours) is available at Platform.
It’s been Puni’s long time dream to host a jazz night, and in her visions, the dress code *must be fancy* to scratch her itch of wanting a fancy dress up night. We have to find another occasion to rewear those wedding guest dresses we only wore once again, don’t we? It’s just a cost per wear thing. Come for drinks, stay for dinner… or both!
Ending with a bang. Our last night’s chef needs no introduction, Chloe Walsh, or as the internet knows her: Chloe Cooks. Here to serve an elegant spring dinner and we’re taking anything she puts down because her menus are already all over our “saved” folder on Instagram. Supported by a bright, jazzy performance by the Eli Heath Trio, we’re bringing out the big guns with the keyboards, a double bass and, yes, a trumpet. Ah!
Menu
Starters
Dressed bitter leaves with caper and grain mustard vinaigrette
Anchovies with orange zest and black pepper
Entree
Ragu alla genovese on toast, with horseradish crème fraîche
(Mushroom & lentil ragu available for vegetarian option)
Menu contains gluten, dairy, fish & meat—Vegetarian option available for entree. No other substitutions.
Wine from our friends at Good Boy Wine
Dessert by our bestie, AV Patisserie, for all attendees!
Return of our favorite “Banana Split Cake”
Strawberry chiffon, hojicha chiffon, roasted banana custard, and vanilla mascarpone whip
Schedule:
6pm Doors, drinks, music, and mingling
7pm Dinner + Eli Heath Trio Performance
8:00pm Cake time!
9pm Night concludes
Dress Code: Fancy and springy! Come celebrate our last night together. It’s officially spring.
We are able to make small accommodations for guests with dietary restrictions. NA beverages are also available.
Valet parking ($40) and self-parking ($10 for 3 hours) is available at Platform.
